Competitive modalities of food and drinks today stand out in the 14th Varadero Gourmet International Festival, in the province of Matanzas.<\/p>\n\n\n\n
The Festival, which began this Wednesday at the Plaza Am\u00e9rica Convention Center, has six modalities with a prize for each category \u2013 best chef regarding starter dish, main dish and dessert; best sommelier, best clerk, and best gastronomic team.<\/p>\n\n\n\n
In the beverage section, classic and flair style modalities will compete in a contest that has international exhibitors from globally recognized companies such as Masoliver, Master & Master, Pucara, Prochile, and Bodega Joan Sard\u00e1.<\/p>\n\n\n\n
According to L\u00e1zaro Casabella, deputy director of the Palmares Extrahotel Company, this edition of the Varadero Gourmet focuses its actions on the evolution of gastronomy based on sustainability.<\/p>\n\n\n\n
Bringing culinary art to the contemporary world with the always added value of tradition is a distinctive characteristic of the event, he added.<\/p>\n\n\n\n
This edition of the Varadero Gourmet International Festival, scheduled for September 11 to 13, has the presence of specialists from nine nations and a total of 27 exhibitors.<\/p>\n","protected":false},"excerpt":{"rendered":"
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